Welcome to Chiharu Sushi, a hidden gem nestled in the heart of Otaru, Hokkaido. This charming, family-owned restaurant offers a unique culinary experience focused solely on sushi and sashimi. Run by master chef Hideo Igarashi, with 55 years of experience, every dish showcases the finest, freshest fish, often aged to enhance the flavors.
Visitors rave about the warm hospitality of the friendly couple who run the establishment. Although English is limited, their eagerness to communicate and share their culinary passion leaves a lasting impression. Guests have delightfully noted the intimate atmosphere and the opportunity to witness the meticulous nigiri preparation process, heightening the dining experience.
If you find yourself in Otaru, make sure to indulge in the unforgettable creations at Chiharu Sushi—where each bite is a testament to tradition and quality.
